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Environmental Health Department <br />Time In: <br />12:15 pm <br />11:00 am <br />Time Out: <br />Program Element: 1612 - FOOD EST <500 SQ FT W/O SEATING <br />Telephone: Owner/Operator: BLANCO, CARLOS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 222 W RIVER RD, RIPON 95366 <br />Date: 04/15/2021Name of Facility: PRIMOS RESTAURANT & TEQUILA BAR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br />OBSERVATIONS: Salsa verde, pulled from the walk in cooler and placed immediately on the warmer at the waitress station <br />and has temp at 130F. Reheat food at 165F for at least 15 sec then place it on the hot hold for temp 135F or more at all <br />times. <br />CALCODE DESCRIPTION: Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br />brought to a temperature of 165#F. (114014, 114016) <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Walk in cooler has temp at 43F. Provide 41F or below today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: I observe scoop placed on top of the ice maker. Wash and sanitize the scoop and store it in clean bin <br />when not in use. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Sugar and salt containers have fading labels. Provide labels today. <br />I observed rolled sugar bag, stored on the storage shelf. Store dry food in container with tight lid with labels today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025636 PR0545065 SC001 04/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD