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Environmental Health Department <br />Facility Name and Address: PRIMOS RESTAURANT & TEQUILA BAR, 222 W RIVER RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Bar hand sink has weak hot water pressure due to broken hot water handle. Repair in 1 week. <br />1 comp dump sink at the bar, is not secured to the wall. Secure sink today. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 50 121 <br /> 110 <br />Roman Rosillo November 16, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Salsa verde -- Warmer -- 131.00º F Guacamole -- Cold hold -- 40.00º F <br />2 CO2 tanks -- 100.00º L Hand sink -- Women rest room -- 108.00º F <br />Diced tomatoes -- Cold hold -- 37.00º F 1 D True cooler -- By griddle cook line -- 41.00º F <br />Walk in cooler -- 43.00º F Shredded cheese -- Cold hold -- 38.00º F <br />2 D display cooler -- Bar -- 41.00º F 1 comp sink (Dumping) -- Bar -- 109.00º F <br />Chili sauce -- Hot hold -- 154.00º F Salsa -- Cold hold -- 39.00º F <br />2 sliding door cooler -- Coffee station -- 41.00º F Hand sink -- Bar -- 125.00º F <br />Mop sink -- 120.00º F Cooked pork -- Hot hold -- 178.00º F <br />Warmer ( water) -- Waitress station -- 145.00º F 2 D True reach in cooler/ under prep table -- Back -- 40.00º F <br />Prep sink -- 124.00º F Cooked chicken -- Hot hold -- 154.00º F <br />Hand sink -- Coffee station -- 107.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Chlorine test strips are available. <br />Bar dish washer chlorine is 50 ppm. <br />All food handler cards are valid and on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025636 PR0545065 SC001 04/15/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD