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n° rh Environmental Health Department <br /> fl <br /> v L-t� j COUNTY <br /> c 1 � Greatness qrGws ber Time In: 1:00 pm <br /> Time Out: 1:25 om <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: TEXAS ROADHOUSE#703 Date: 04/14/2021 <br /> Address: 2422 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (510)364-5760 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00053673 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00053673 states:ANSUL SYSTEM OR FIRE SUPPRESSION SYSTEM WENT OFF. KITCHEN IS CLOSED. WAITING <br /> TO BE CLEARED BY EHD TO REOPEN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Per Manager,there was a fire at the fryers late Tuesday night/early Wednesday morning. Smoke was present at cooking <br /> equipment and the ANSUL system discharged at the fryer bank, at the rib grill, and at the hood by the oven(s). The local fire <br /> department responded. <br /> At the time that the ANSUL system discharged,there was no food product at the line. <br /> At the time of this inspection,the ANSUL system has been recharged,fryers at the fryer bank has been drained of <br /> contaminated oil and all equipment has been cleaned and sanitized. <br /> Approval to re-open given verbally at 1:18pm <br /> Ensure that all food contact surfaces are cleaned and sanitized prior to resuming food preparation. <br /> No signature obtained/COVID-19 <br /> Report typed at the office 4:18p-4:28p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Enrique Padilla, Manag <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0017922 C00053673 SC544 04/14/2021 <br /> EHD 16-23 Rev.01/07/2021 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />