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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greolness grows here, Time In: 11.11 am <br /> Time Out: 12:11 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: THE BOATHOUSE Date: 04/20/2021 <br /> Address: 980 LAKESIDE DR, LATHROP 95330 <br /> Owner/Operator: SHAHEN, SHELLEY Telephone: (209)599-3400 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 05/11/2021 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #11 Reheating Procedure for Hot Holding MAJOR <br /> OBSERVATIONS:Food at the steam table (pastor and refried beans)is less than 135F. Do not use the steam table to <br /> re-heat the food. Re-heat/cook food to 165F(minimum)prior to placing at the steam table for hot hold. <br /> Foods(pastor&refried beans)were re-heated. <br /> CALCODE DESCRIPTION:Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be <br /> brought to a temperature of 165#F. (114014, 114016) <br /> #23 Rodents, Insects or Animals Inside Facility MAJOR <br /> OBSERVATIONS:Observed rodent droppings in several locations throughout the facility(on top of the pizza prep unit, dry <br /> goods storage room, on the floor behind refrigeration at the front of the house,on top of the dish machine in the dish room, <br /> and in the room in between the kitchen and the dish room). Immediately remove rodent droppings,then clean and sanitize <br /> the affected area(s). Pull back equipment and concentrate on hard to reach areas. <br /> Facility receives monthly service from Patriot Pest Control. Contact pest control provider today and request an additional <br /> service within the next few days. Maintain copies of pest control invoices on site and accessible for re-inspection. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the bar is empty. Refill the paper towel dispenser/maintain paper towels in <br /> a dispenser(paper towels are available). Correct today. <br /> The paper towel dispenser at the dish room hand sink is empty. Refill the paper towel dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> FA0023293 PR0540753 SCO01 04/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />