Laserfiche WebLink
S ` ` ! J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE BOATHOUSE, 980 LAKESIDE DR, LATHROP 95330 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 2 door Dukers is 48F (salad dressing at this unit is 49F). Reduce the temperature of this unit and <br /> these foods to 41 F or below. Correct today. <br /> Recommendation: move all potentially hazardous foods to a different refrigeration unit. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Justin Hacker Expiration Date: November 08,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> diced chicken--37.00°F steam table water--161.00°F <br /> 3 door keg-right--46.00°F--no phf steak--38.00°F <br /> pepperoni--36.00°F 2 door US pizza prep--41.00°F <br /> 2 door True--41.00°F refried beans at steam table--108.00°F--**108-114F Corrected <br /> on site/re-heated <br /> walk-in cooler--39.00°F mozzarella cheese--40.00°F <br /> salad dressing at 2 door Dukers--49.00°F- 3 door True--40.00°F <br /> potato salad--38.00°F bar 2 door True--39.00°F <br /> carnitas--164.00°F 2 door Dukers salad prep(air temp)--48.00°F <br /> 2 door US--36.00°F bar 1 door True-right--38.00°F <br /> bar 1 door Trur-left--40.00°F 3 door keg-left--49.00°F--no phf <br /> chicken--40.00°F pastor at steam table--76.00°F--**76-146F Corrected on site/ <br /> re-heated <br /> NOTES <br /> wiping cloth bucket 200 ppm Quat <br /> Quat and chlorine sanitizer test strips are available <br /> Bar dish machine 100 ppm Cl <br /> Additional Food Safety Certificate for Tyler Drewry-expires 2-28-2025 <br /> No signature obtained/Covid-19 <br /> Report typed at the office 3:41 p-4:06p <br /> FA0023293 PR0540753 SCO01 04/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />