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Environmental Health Department <br />Facility Name and Address: Save Mart #386, 1172 N Main St, MANTECA 95336 <br />Food Program Official Inspection Report <br />Sanitizer buckets in Deli/ Bakery Department and Meat Department, are set up with QUAT 200 ppm or more. <br />QUAT test strips are available. <br />90 days Oyster tags are available on site. <br />4 hours time control log is used for the cooked food on the Deli department hot hold and for the rotisserie chicken on the <br />facility floor hot hold. <br />Re inspection is required in one month. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />Michael, Store Manager <br />GEHANE FAHMY <br />Page 4 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0000833 PR0161182 SC001 04/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD