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Environmental Health Department Facility Name and Address: Save Mart #386, 1172 N Main St, MANTECA 95336 Food Program Official Inspection Report #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Deli/ Bakery Department walk in freezer and back prep area, have debris, food debris and dirty wiping cloths on the floor and hard to reach corners. Clean floor today and as needed. This is repeated violation. Deli/ Bakery department floor, at the front display coolers and underneath the front prep tables, has chipped off patches of Epoxy lining. Repair in 1 month. This is repeated violation. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 141 118 Richard Miller July 23, 2023 OVERALL INSPECTION NOTES AND COMMENTS Walk in cooler -- Deli/ bakery -- 41.00º F 4 D reach in cooler/ under prep table -- Deli/ Bakery -- 40.00º F Hand sink -- Produce department -- 81.00º F Cake display cooler -- Deli/ Bakery -- 40.00º F 4 D display cooler/ cheese -- Store floor -- 41.00º F Hand sink -- Produce Department -- 81.00º F 6 D display cooler/ eggs -- 41.00º F Prep sink -- Deli/ Bakery Department -- 146.00º F Salad display cooler -- Deli/ Bakery Department -- 36.00º F Rotisserie Chicken -- Hot hold/Facility Floor -- 145.00º F Open case cooler/ cake -- Deli and Bakery Department -- 41.00º F Produce walk in cooler -- Produce Department -- 41.00º F Prepackaged cut fruits open case cooler -- 41.00º F Open case cooler/ sandwiches and salad -- Deli/ Bakery -- 40.00º F Prepackaged sausage and bacon display cooler -- Facility floor -- 41.00º F Crispy chicken -- Hot hold/ Deli Department -- 139.00º F Walk in cooler -- Meat Department -- 40.00º F Hand sink -- Employee rest room/ back -- 105.00º F Dairy walk in cooler -- 40.00º F Prepackaged salad and fruits open case cooler with sneeze guard -- Store floor -- 47.00º F 3 comp sink -- Produce Department -- 82.00º F Ribs -- Hot hold/ Deli Department -- 112.00º F Mop sink -- 82.00º F 3 comp sink -- Meat Department -- 87.00º F Meat display cooler -- Meat department -- 39.00º F Multi D display cooler/ yogurt and cottage cheese -- Facility floor -- 34.00º F Hand sink non adjustable -- Meat Department -- 81.00º F Open case cooler/ packaged cooked food -- Deli/ bakery -- 40.00º F Chicken tender -- Hot hold/ Deli Department -- 115.00º F Deli display cooler -- Deli/ Bakery -- 37.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Page 3 of 4EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0000833 PR0161182 SC001 04/26/2021 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD