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Environmental Health Department <br />Time In: <br />11:07 am <br />10:33 am <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 831-9636 Owner/Operator: ALWARAFI, FARES HAMID <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 28323 S MACARTHUR DR, TRACY 95376 <br />Date: 04/26/2021Name of Facility: FAMILY MARKET AND LIQUOR <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The 2 door Bev Air prep unit is 49F (shredded cheese at this unit is 49F). Maintain refrigeration and cold <br />food at 41F or below. Correct today. <br />Re-checked the unit after it was turned down - still 48F <br />The 7 door reach-in is 44F nd the walk-in cooler is 43F. Reduce the temperature of these units to 41F or below. Correct <br />today. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #26 Approved Thawing Methods <br />OBSERVATIONS: Observed food thawing at room temperature. When thawing food, thaw using one of the following <br />methods: under cool running water, in the refrigerator, or during the cooking process. Correct today. <br />CALCODE DESCRIPTION: Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br />to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> #27 Food Protected from Contamination <br />OBSERVATIONS: Observed rice cooling in a plastic Walmart grocery bag. Discontinue using non-food grade containers to <br />store food. Use only food grade containers to store food. Correct today. <br />CALCODE DESCRIPTION: All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, <br />114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c)) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003114 PR0161582 SC001 04/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD