Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: FAMILY MARKET AND LIQUOR, 28323 S MACARTHUR DR, TRACY 95376 <br />Food Program Official Inspection Report <br /> #40 Proper Use and Storage of Wiping Cloths <br />OBSERVATIONS: A wiping cloth bucket is not set up. Maintain wiping cloths in a sanitizing solution in between uses. <br />Correct today. <br />Corrected on site to 400 ppm Quat <br />CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food <br />shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e)) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Observed two cigarette butts on the floor of the walk-in cooler. Do not allow smoking inside the facility. <br />Clean up cigarette butts today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 150 <br /> 120 <br />Fares Alwafari June 03, 2022 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />shredded cheese at 2 door Bev Air prep -- 49.00º F walk-in cooler -- 43.00º F <br />rice - cooling -- 69.00º F carnitas -- 176.00º F <br />2 door Bev Air prep -- 49.00º F -- Re-check 48F rice at hot hold -- 180.00º F <br />pinto beans at hot hold -- 185.00º F restroom hand sink -- 100.00º F <br />mop sink -- 138.00º F 7 door reach-in -- 44.00º F <br />wings at hot hold -- 141.00º F chicharrones at hot hold -- 139.00º F <br />chimichanga at hot hold -- 141.00º F birria at hot hold -- 180.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />quat sanitizer and test strips are available <br />wiping cloth bucket - not set up / corrected on site to 400 ppm Quat <br />No signature obtained / COVID-19 <br />Report typed at the office 3:44p-4:01p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0003114 PR0161582 SC001 04/26/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD