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SAN 4` ` , J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MARINA MARKETPLACE, 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> walk in--meat dept--31.00°F 6 door display--meat dept with seafood--36.00°F <br /> 12 door reach in--produce--41.00°F 10 door display--deli--40.00°F <br /> 6 door reach in--produce--41.00°F walk in--deli/bakery--40.00°F <br /> eggs--retail--41.00°F 2 door prep--deli-right--44.00°F <br /> prepared meals--deli open case--40.00°F 1 door--coffee/ice cream--35.00°F <br /> cakes--bakery 41.00°F 4 door display -meat dept--36.00°F <br /> cheese retail -41.00°F meats retail -39.00°F <br /> walk in -produce dept--37.00°F cakes -open case--48.00°F <br /> gravy--warmer--145.00°F chickens -retail 145.00°F <br /> walk in--retail--39.00°F hummus- retail 41.00°F <br /> 2 door prep--deli-left--41.00°F 22 door reach in retail--40.00°F <br /> bacon--retail--41.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Michelle Boccia, manager <br /> EH Specialist: MARIBEL FLOHRSCHLITZ Phone: (209)616-3051 <br /> FA0007365 PR0506355 SCO01 04/28/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />