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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 8:35 am <br /> Time Out: 9:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MARINA MARKETPLACE Date: 05/19/2021 <br /> Address: 3201 W BENJAMIN HOLT DR, STOCKTON 95219 <br /> Owner/Operator: TOY ENTERPRISES INC Telephone: (209)955-0380 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walls next to hood at deli dept still has some areas that are greasy. Continue to remove on a routine <br /> basis. <br /> Floors underneath shelves inside large walk in cooler(next to wall and center section)are still not clean. Clean within the <br /> next 2 weeks and as needed. <br /> Deli/bakery floors are in disrepair(have been for several years).They shall be replaced by 6 months. New floors shall be up <br /> to code with 3/8 inch radius coving that extends 4-6 inches to wall. Rubber coving is not allowed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cake display--deli- 41.00°F water--coffee prep--120.00°F <br /> water--meat dept 120.00°F 2 door prep cooler--deli right end)--41.00°F <br /> NOTES <br /> Most violations written 04/28/21 were corrected <br /> Continue to work on violation#45 <br /> FA0007365 PR0506355 SC333 05/19/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />