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Environmental Health Department <br />Facility Name and Address: MCDONALDS #10555, 841 E KETTLEMAN LN, LODI 95240 <br />Food Program Official Inspection Report <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: There is spilled ice cream mix beside the soft serve machine and there is a puddle of grease near the <br />grill. Clean these areas and maintain the floors clean throughout the facility today. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Jazmine Smith February 13, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />burger -- hot hold -- 178.00º F chicken mcnugget -- hot hold -- 174.00º F <br />bev air 2 door -- near hand wash sink -- 40.00º F DT 1 ref -- next to mccafe ref -- 41.00º F <br />bev air 1 door -- near office -- 37.00º F frappe ref -- 46.00º F <br />2 drawer ref -- near grill -- 39.00º F walk in -- 40.00º F <br />delfield 2 door -- near office -- 41.00º F cream -- dispenser -- 53.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />sanitizer bucket - < 50 ppm chlorine - replaced to 100 ppm <br />no signature due to covid 19 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br />Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />, <br />NICHOLAS WIESEMAN <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000545 PR0162307 SC001 04/28/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com