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Environmental Health Department <br />Time In: <br />11:00 am <br />10:05 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (209) 938-0234 Owner/Operator: SCHRADER, NANCY <br />Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br />Address: 841 E KETTLEMAN LN, LODI 95240 <br />Date: 05/27/2021Name of Facility: MCDONALDS #10555 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: There is spilled ice cream mix on the dispenser machine and floor. Clean this today. The louvers for the <br />exhaust vent above the fryers have been removed and are currently sitting in the 3 comp sink for washing. Clean and <br />replace the louvers ASAP. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: The gasket on the McCafe ref is damaged. Repair or replace this damaged gasket by 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 120 <br /> 100 <br />Jasmine Smith February 13, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />McCafe ref -- 41.00º F Frappe ref -- 41.00º F <br />Cream in dispenser -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />no signature due to covid 19 <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0000545 PR0162307 SC333 05/27/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com