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ll � � oA f� I N Environmental Health Department Irl �J I ' IC�UhITY Time In: 12-12 pm Time Out: 12:57 pm ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: HABIBI'S INTERNATIONAL MARKET Date: 04/26/2021 Address: 137 N MAIN ST, MANTECA 95336 Requestor: SAMER GHANEM MOHAMMAD, HABBIS INTERNATIONAL MARKET& DE Telephone: (209)239-9990 Program Element: 1602-FOOD CONSULTATION Request#: SR0083597 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is required. Provide certificate within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Front hand sink has temporary soap bottle with pump as the soap dispenser is broken. Repair/replace soap dispenser in 1 week. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:Sides of cooking equipment and hoot filter plates have grease accumulation. Clean surfaces today and regularly after. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Middle door of the 3 D True cooler by the cook line, has a torn gasket. Repair/replace gasket in 2 weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) FA0015926 SR0083597 SC061 04/26/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report