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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: HABIBI'S INTERNATIONAL MARKET, 137 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, at the prepackaged food (desserts)display shelves by the meat display cooler and by the fryer, <br /> have food debris and grease. Clean floor today and regularly after. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 1251 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 D True cooler--By the cook line 40.00°F Hand sink--By the cooking area--102.00°F <br /> Display cooler/dipping and Deli--36.00°F Mop sink--127.00°F <br /> Hand sink Rest room--101.00°F Multi D display cooler/dairy--41.00°F <br /> Prep sink 126.00°F Meat display cooler--41.00°F <br /> 2 D True reach in cooler/under prep table--Cooking area-- <br /> 41.00°F <br /> NOTES <br /> Change of ownership. <br /> Bleach and chlorine test strips are available on site. <br /> Sanitizer bucket, at the cook line, is set up with chlorine 200 ppm. <br /> Okay to operate. Obtain permit asap. <br /> PE 1617 $301 to be paid for the new permit under the new ownership. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0015926 SR0083597 SC061 04/26/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />