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S A N J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-TOKAY HIGH SCHOOL, 1111 CENTURY BLVD, LODI 95240 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp--122.00°F chicken parmasan--hot hold cabinet--135.00°F <br /> hand sink'--snack bar--114.00°F in counter prep sink--120.00°F <br /> walk-in--41.00°F 3 comp--snack bar--121.00°F <br /> hand sink--114.00°F 2 door double stack referigerator--next to dry storage room-- <br /> 41.00°F <br /> 3 door Traulsen--41.00°F Kintera 2 door refeigerator--41.00°F <br /> 2 doorTraulsen--reach-in under counter--37.00°F milkbox--41.00°F <br /> 2 door double stack display refrigerator--snack bar--38.00°F 2 comp--120.00°F <br /> NOTES <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Christiesue Hoover, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0000196 PRO160234 SC101 04/21/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />