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e A N J O A Q U I N Environmental Health Department <br /> —C C1 v 1N4T Y Time In: 8.13 am <br /> Time Out: 9:30 am <br /> e�c,Fo,at. Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TOKAY HIGH SCHOOL Date: 06/03/2021 <br /> Address: 1111 W CENTURY BLVD , LODI 95240 <br /> Requestor: Telephone: (209)334-4637 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0082002 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is lacking. <br /> Provide a valid food manager certificate for at least one employee preparing food for concession stand. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Soap is lacking for concession room and staff restroom hand sinks. <br /> Paper towels are lacking for concession room hand sink. <br /> Provide prior to operation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> prep sink concession room 120.00°F mop sink 127.00°F <br /> hand sink- concession room 107.00°F hand sink- staff restroom--107.00°F <br /> 3 comp--concession room--120.00°F <br /> NOTES <br /> Plan check final <br /> PE 1632 <br /> Ok to issue permit once verification of the following is received (email photo of correction to sramirez@sjgov.org) <br /> -Observed rubber base cove in janitorial room placed on sealed concrete. <br /> "Slimfoot"tile to be installed. <br /> Notes: <br /> SR0082002 SC523 06/03/2021 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />