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S A N-J O A Q U I N Environmental Health Department <br /> COU N T Y <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TOKAY HIGH SCHOOL, 1111 W CENTURY BLVD , LODI <br /> 24kw water heater observed <br /> I received "Certification of Disinfection"for water and cut sheets for commercial grade equipment to be installed (refrigerator, <br /> warmers, and popcorn popper). <br /> Provide equipment at 41 F or lower or 135F when storing potentially hazardous food. <br /> Signature not captured due to COVID <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mike Sinclair,Vice President, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> SR0082002 SC523 06/03/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />