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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�pt�+fSS grows here. Time In: 9:30 am <br /> Time Out: 10:22 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER OAKS CHARTER SCHOOL Date: 04/05/2021 <br /> Address: 1801 PYRENEES AVE, STOCKTON 95210 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed two dead roaches in then kitchen area at this time. The facility is serviced by a pest control <br /> company and a recent invoice cannot be provided at this time.A invoice will be provided to Victor Acevedo <br /> (vmacevedo@sjgov.org), clean and remove all dead pest on site by today. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Gallardo Expiration Date:October 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beverage Air Milk cooler--Kitchen--38.00°F Beverage Air Milk cooler--Cafeteria--40.00°F <br /> NOTES <br /> Spring routine inspection. <br /> -All food items are brought from Lodi Unified School district. <br /> -The meals are dispensed on Mondays from 11:00am- 1:00pm. <br /> -All perishable items are brought the Monday morning before 11:00am and the milk is brought on Thursday or Friday the <br /> week prior. <br /> -All food is brought in insulated containers and insulated bags to keep refrigerated, until they are given to the families. <br /> -The food items brought are shelf-stable,frozen and refrigerated. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Vanessa Gallardo, Cafeteria manage <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0018571 PR0527425 SC101 04/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />