Laserfiche WebLink
`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows here. Time In: 1058 am <br /> Time Out: 11:52 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIVER OAKS CHARTER SCHOOL Date: 10/20/2021 <br /> Address: 1801 PYRENEES AVE, STOCKTON 95210 <br /> Owner/Operator: ASPIRE PUBLIC SCHOOL Telephone: (209)944-5590 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS:Observed ice accumulation on sides of reach-in freezer in in cafeteria that is used to store PB&J <br /> sandwiches. Clean within 1 week and maintain clean. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Vanessa Gallardo Expiration Date:October 28,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink--120.00°F 1 dr Metro C5 warmer--cafeteria--141.00°F <br /> hand sink--male restroom--100.00°F 1 dr CA Cooking--kitchen--41.00°F <br /> Beverage Air milk cooler--cafeteria--45.00°F hank sink--female restroom--100.00°F <br /> hand sink--kitchen--100.00°F Beverage Air milk cooler--kitchen--34.00°F <br /> NOTES <br /> Routine inspection. <br /> All food items served at this facility are brought in premade/packaged from Lodi Unified school district daily. Perishable foods <br /> are kept cool/warm until served. <br /> Facility serves milk that is delivered by Crystal Creamery every Tuesday and Thursday. <br /> Facility serves breakfast 7:40-8:00 AM and lunch from 11:00 AM- 1:00 PM. <br /> Facility uses quat spray bottle to sanitize surfaces, it was 300 ppm. <br /> Quat and chlorine test strips available on site. <br /> Currently no warewashing is done at this facility as everything is single use and food is delivered already packaged. <br /> Discussed report with Vanessa Gallardo. <br /> No signature captured. <br /> FA0018571 PR0527425 SCO01 10/20/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />