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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � 7fa�p[r+85S grows hire, Time In: 10:12 am <br /> Time Out: 11:06 am <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-WILSON SCHOOL Date: 10/13/2021 <br /> Address: 150 E MENDOCINO AVE, STOCKTON 95204 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The reach-in cooler chest in the cafeteria was 43 F. Provide 41 F or below when storing nondairy <br /> potentially hazardous foods. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The 3 comp sink and mop sink were 105 F and 92 F respectively. Provide warm and cold water with <br /> warm water at 120 F minimum at these sinks. Correct today. <br /> The hand sinks at the office restrooms were 72 F and 75 F. Provide warm and cold water with warm water at 100 F <br /> minimum at these sinks. Correct today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Catherine Fuentez Expiration Date:January 12,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 105°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> reach-in cooler chest--cafeteria--43.00°F mop sink--cafeteria/janitor room--92.00°F <br /> 3 comp sink/hand sink--kitchen--105.00°F 2 dr Cres Cor warmer--kitchen,near service window--140.00°F <br /> hand sink--office restroom,left--71.00°F 2 dr True--kitchen--39.00°F <br /> milk cooler chest--cafeteria--40.00°F hand sink--office restroom,right--75.00°F <br /> NOTES <br /> FA0001595 PRO163134 SCO01 10/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />