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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-WILSON SCHOOL, 150 E MENDOCINO AVE, STOCKTON 95204 <br /> Routine inspection. <br /> Sanitizer bucket-300 ppm quat. <br /> Quat test strips available. <br /> Food dispensed by facility is premade/packaged food received from Stagg High School M-F around 8 AM. <br /> The facility received produce from ProPacfici and Daylight foods Tuesdays and Thursdays. <br /> The facility receives milk from Crystal Tuesdays and Thursdays. <br /> The packaged vegetables in the self serve display are refrigerated after they arrive and are placed in the display from <br /> 10:15-12:00, after which anything leftover is discarded. <br /> The 2 dr Cres Cor warmer near the 3 comp sink was off during the inspection. <br /> Discussed report with Catherine Fuentez. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001595 PRO163134 SCO01 10/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />