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Environmental Health Department <br />Time In: <br />10:30 am <br /> 9:30 am <br />Time Out: <br />Program Element: 1695 - TEMPORARY EVENT <br />Telephone: Owner/Operator: DUTRA, CHRISTOPHER <br />Inspection Type: OT SPECIAL EVENT EVALUATION / INSPECTION <br />Address: YOKUTS & CLAREMONT , STOCKTON 95207 <br />Date: 05/02/2021Name of Facility: SAN JOAQUIN CERTIFIED FARMERS MKT <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rice -- BBQ King -- 180.00º F pork adobo -- BBQ king -- 156.00º F <br />Soup -- BBQ king -- 150.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002995 PR0515039 SC920 05/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD