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Environmental Health Department <br />Facility Name and Address: SAN JOAQUIN CERTIFIED FARMERS MKT, YOKUTS & CLAREMONT , STOCKTON 95207 <br />Food Program Official Inspection Report <br />Temp event vendors: <br />1. BBQ King <br />-Sanitizer level is low. Maintain chlorine at 100 ppm <br />2. Speedy Potatoes <br />-ok <br />3. Solis & daughters <br />-Temp event application not submitted for this event (filled out before inspection was over) <br />-Water for hand wash is 112 F. Maintain at 100-108 F <br />4. Delta Coffee Roasters <br />- Lack of hand wash station and chlorine test strips. Provide, immediately <br />5. Uncle Johns Brand <br />-ok <br />6. Alisons Gourmet Brittle (CFO from Stanislaus Co) <br />-Temp event application not submitted for this event. Submit by 2 days <br />7. Rosas Bakery <br />Temp event application not submitted for this event (filled out before inspection was over) <br />-Utensil washing is not set up. Always set up before sales start. <br />8. Fresh Way Fish <br />-Temp event application not submitted for this event (filled out before inspection was over) <br />-Water for hand washing is at 114 F. Maintain at 100-108 F <br />9. Upper Crust-Water for hand washing is cold. Shall be 100-108 F <br />-Lack of paper towels. Provide, today <br />10. Hummus Heaven <br />-Temp event application was not submitted for this event. Provide immediately to this dept <br />-Water for hand washing is cold. Maintain at 100-108 F <br />11. Judy G's (CFO from this Co) <br />-Temp event application was not submitted for this event. Provide, immediately <br />-All food shall be kept 6 inches from ground <br />-Water for hand wash is 113 F. Maintain at 100 -108 F <br />-Lack of utensil washing station. Correct, immediately. <br />12. The Frenchy <br />-Water for hand wash is cold. Shall be 100-108 F <br />13. Sweet Treats (CFO for this Co) <br />14. Bun Bao <br />-Water for hand washing is cold. Shall be 100-108 F <br />15. Epidemic Ales <br />-Water for hand washing is cold. Shall be 100-108 F <br />-Lack of paper towels. Provide, immediately <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3051 <br />Tony Fields, Market/Sales Manager <br />MARIBEL FLOHRSCHUTZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0002995 PR0515039 SC920 05/02/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD