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Environmental Health Department <br />Time In: <br />11:37 am <br /> 9:35 am <br />Time Out: <br />Program Element: 1619 - RETAIL MKT >1000 SQ FT (=/>2 DEPTS) <br />Telephone: (209) 858-0101 Owner/Operator: PAQ INC. <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 131 S SPRECKELS BLVD, MANTECA 95336 <br />Date: 05/03/2021Name of Facility: PAQ INC. DBA FOOD-4-LESS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Produce Department hand sink is lacking paper towels. Provide paper towels today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Non adjustable hand sink in Bakery Department, has no cold water and temp at the water faucet is 117F. <br />Provide cold water and premixed water from faucet 100F - 108F today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Meat Department prep room has its compressor leaking on the floor. Repair compressor in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #37 Vending Machines Maintained <br />OBSERVATIONS: <br />CALCODE DESCRIPTION: Each vending machine shall have posted in a prominent place, a sign indicating the owner's name, address, <br />and telephone number. A record of cleaning and sanitizing shall be maintained by the operator in each machine and shall be current for at <br />least 30 days. (114145) <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012288 PR0515693 SC001 05/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD