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Environmental Health Department <br />Facility Name and Address: PAQ INC. DBA FOOD-4-LESS, 131 S SPRECKELS BLVD, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Meat Department hand sink drains slowly. Repair in today. Corrected on site. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floors of Meat Department big walk in cooler and Produce Department walk in cooler have debris. Clean <br />floor today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Rich Stone October 22, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Deli open case cooler -- By meat department -- 39.00º F Mop sink -- 122.00º F <br />Prep sink -- Meat Department -- 130.00º F Hand sink -- Employee rest room -- 101.00º F <br />Walk in cooler -- Produce Department -- 41.00º F Cheese open case cooler -- By Dairy area -- 35.00º F <br />Big walk in cooler -- Meat Department -- 39.00º F Chicken wings -- Warmer -- 148.00º F <br />3 comp sink -- Rotisserie prep area -- 145.00º F Prepackaged salad open case cooler -- 43.00º F <br />Non adjustable hand sink -- Rotisserie prep area -- 104.00º F 3 comp sink/ hand sink -- Produce Department -- 138.00º F <br />Produce open case cooler -- 45.00º F Open case cooler/ eggs -- 43.00º F <br />Open case cooler/ hot links -- 37.00º F 3 comp sink -- Meat Department -- 131.00º F <br />2 D warmer -- Rotisserie prep area -- 140.00º F Non adjustable hand sink -- Meat Department -- 100.00º F <br />Rotisserie chicken -- Warmer -- 135.00º F Prepackaged beef open case cooler -- By meat department -- <br />39.00º F <br />Seli open case cooler -- By Dairy area -- 34.00º F Non adjustable hand sink -- Bakery Department -- 117.00º F <br />3 comp sink -- Bakery Department -- 120.00º F Walk in cooler -- Rotisserie prep area -- 41.00º F <br />Prepackaged fish open case cooler -- By meat department -- <br />40.00º F <br />Walk in cooler -- Bakery Department -- 41.00º F <br />Dairy walk in cooler -- 41.00º F Prepackaged chicken open case cooler -- By meat department -- <br />41.00º F <br />Small walk in cooler -- Meat Department -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0012288 PR0515693 SC001 05/03/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD