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Environmental Health Department <br />Time In: <br /> 1:47 pm <br />12:53 pm <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (314) 984-1000 Owner/Operator: PANERA LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2512 NAGLEE RD, TRACY 95304 <br />Date: 05/04/2021Name of Facility: Panera Bread #1940 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 135 <br /> 120 <br />Joden Ulep October 24, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 comp prep sink -- 135.00º F sliced turkey -- 40.00º F <br />2 door True at Bakery -- 40.00º F 1 door at drive thru slicer -- 41.00º F <br />1 door at espresso - line -- 36.00º F sour cream -- 37.00º F <br />1 door at espressco - drive thru -- 38.00º F 2 door True at drive thru -- 33.00º F <br />chicken at 4 drawer salad prep -- 38.00º F large walk-in -- 35.00º F <br />mac & cheese - re-heated -- 167.00º F sliced cheese -- 38.00º F <br />shredded cheese -- 40.00º F fresh mozzarella -- 39.00º F <br />catering 4 drawer prep -- 41.00º F restroom hand sinks -- 100.00º F <br />tuna -- 41.00º F yogurt cups -- 39.00º F <br />chipotle chicken avocado melt - out of oven -- 161.00º F hummus -- 37.00º F <br />hard boiled egg -- 40.00º F bakery walk-in -- 37.00º F <br />2 door Harmony at Bakery -- 35.00º F re-therm water -- 182.00º F <br />soup -- 159.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 272 ppm DDBSA / test strips are available <br />No signature obtained / COVID-19 <br />Report typed at the office 3:57-4:09p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />Discussed w/ Joden Ulep, GM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0023753 PR0541439 SC001 05/04/2021 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD