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SANJOAQUI Environmental Health Department
<br /> ,n ` k ,�. x C O U T Time In: 9.20 am
<br /> Imo€ Time Out: 10:18 am
<br /> c,Foa�'`r Erectness grows Frere,
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: RD EXPRESS Date: 05/13/2021
<br /> Address: 1015W HAMMER LN , STOCKTON 95209
<br /> Requestor: HEATHER MIZE,ADA ARCHITECTS Telephone: (216)244-3953
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083598
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:Walk in cooler is just turned on when I started my inspection. Provide 41 F or below before operating.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:One of the three pipes draining the water condensate of the walk in cooler/freezer unit, is lacking air
<br /> gap. Provide air gap 1 inch minimum of the floor sink before operating.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Base tiles are not installed in the janitorial area ( mop sink room). Provide base tiles that comply with Cal
<br /> Codes before operating.
<br /> *Slim foot base tiles are recommended on existing flooring*
<br /> Walk in cooler and freezer don't have a proper base coving to comply with Cal Codes. Provide proper base coving before
<br /> operating.
<br /> "The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil washing areas, refuse
<br /> storage areas, janitorial areas, and all restroom and employee change areas, shall be smooth and of durable construction
<br /> and nonabsorbent material which is easily cleaned. These floor surfaces shall be coved at the juncture at the floor and wall
<br /> with a three-eighths(3/8)inch minimum radius coving and shall extend up the wall at least four(4)inches. Rubber or vinyl
<br /> top set base is not permitted in these areas[CRFC§114268]."
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0022621 SR0083598 SC523 05/13/2021
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report
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