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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: RD EXPRESS, 1015 W HAMMER LN , STOCKTON 95209 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--125.00°F Non adjustable hand sink Women rest room--105.00°F <br /> Non adjustable hand sink--Men rest room--108.00°F <br /> NOTES <br /> Final inspection. <br /> Floor, base coving,walls and ceiling in both rest rooms are complying with codes. <br /> Water heater is 19 Gal <br /> Send evidence of violations correction to gfahmy@sjgov.org before operating. <br /> Okay to operate after all violations are corrected and evidence of correction is sent to EHD. <br /> PE1618$287 to be paid for new health permit. <br /> 5021 form to be updated. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0022621 SR0083598 SC523 05/13/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />