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SAN-JOAQUIN <br />COUNTY— <br />Greatness grows here. <br />May 5, 2021 <br />ATTN: Heather Mize <br />ADA Architects <br />17710 Detroit Ave. <br />Lakewood, CA 92806 <br />RE PROPOSED: <br />Dear Ms. Mize: <br />RD Express <br />1051 Hammer Ln. <br />Stockton, CA 92806 <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellan, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REHS <br />Michael Kith, REHS <br />Melissa Nissim, REHS <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed RD Express subject to the following condition(s): <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br />cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br />shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br />or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable, <br />accessible for inspections, and must be flush with finished floor. Do not place floor sinks inside <br />walk in refrigeration units or cabinets [CRFC §114193 and §114193.1 ]. <br />2. All manufactured and custom-made food service equipment must be certified for sanitation by an <br />American National Standards Institute (ANSI) accredited certification program. All proposed <br />equipment is subject to EHD approval [CRFC §114130]. <br />3. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />4. Hot water shall be supplied at a minimum temperature of at least 120°F measured from the faucet. <br />The water heater shall be a minimum of 10gallons [CRFC §114192]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />