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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: 30 ISLAS LLC, 550 S CHEROKEE LN, LODI 95240 #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS:Observed mold on ice machine deflector plate and 3 dr True display shelves. Clean today and maintain clean. Observed debris on bottom of 3 dr True freezer. Clean today and maintain clean. Observed leaking from kitchen hand sink and 3 comp sink faucet heads.The male restroom hand sink faucet head was loose. Repair within 1 week. The door handle for the walk-in was damaged. Repair/replace within 2 weeks. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:The mop sink room did not have a working light. Provide working light within 3 days. The exhaust hood left light did not have a light shield. Provide light shield within 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:The walk-in, right 3 dr True reach-in w/prep top, and 3 dr True display coolers did not have accurate thermometers. Provide thermometers within 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #40 Proper Use and Storage of Wiping Cloths OBSERVATIONS:Observed dirty wiping cloths stored on 3 dr reach-in prep top and chest freezer top. Store wiping clothes in sanitizing solution with at least 100 ppm chlorine when not in use. Correct today. CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) FA0000410 PRO163081 SCO01 12/07/2021 EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD