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SAN <br /> J O a Q U I N Environmental Health Department <br /> C0U ;N i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 30 ISLAS LLC, 550 S CHEROKEE LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed debris on floor in walk-in. Clean today and maintain clean. <br /> Observed holes and cracks in ceiling of walk-in. Repair and provide a cleanable surface within 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 dr True reach-in w/prep top--across cook line(L)--41.00°F walk-in--41.00°F <br /> 3 dr True display--front counter--41.00°F hand sink--male restroom--100.00°F <br /> 3 dr True reach-in w/prep top -across cook line(R)--37.00°F 3 comp sink--120.00°F <br /> hand sink--female restroom--100.00°F hand sink--kitchen--100.00°F <br /> 2 dr US reach-in w/prep top--waitresss station--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Name on restaurant sign is Mariscos Las Islitas. <br /> Unable to test mop sink water temp because it had bags of wiping cloths inside it. <br /> Sanitizer bucket-200 ppm chlorine. <br /> Discussed report with Edward Lopez. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0000410 PRO163081 SCO01 12/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />