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SANOAQU I N Environmental Health Department <br /> COU NI T Y I Y Time In: 9.00 am <br /> Time Out: 9:37 am <br /> Greorness grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MR BIGGS ISLAND BBQ Date: 05/05/2021 <br /> Address: 1483 BRIDGEPORT LN , MANTECA 95336 <br /> Requestor: SEAN AQUINO, MR BIGGS ISLAND BBQ Telephone: (209)846-5383 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083061 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, e-mail or text a copy to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025) <br /> All other persons working on the trailer shall obtain the 3 year Food Handler Card within 30 days. Maintain copies of Food <br /> handler Cards on the trailer at all times. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Trailer lacks a waste water cap. Provide a photo of correction to Kadeanne Linhares <br /> (klinhares@sjgov.org/209-616-3025). <br /> This is a permit approval condition. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> SR0083061 SC523 05/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Mobile Food Facility Service Request Inspection Report <br />