Laserfiche WebLink
SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: MR BIGGS ISLAND BBQ, 1483 BRIDGEPORT LN , MANTECA <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:Trailer lacks proper signage/identification. <br /> Provide the owner's name,the commissary city, state and zip code in 1"(minimum)lettering on the service side of the <br /> trailer. Provide a photo of correction to Kadeanne Linhares (klinhares@sjgov.org/209-616-3025). <br /> This is a permit approval condition. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:A first aid kit is not available. Maintain a first aid kit on the trailer. Correct prior to operation. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.[§114323] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 125°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Dukers prep--41.00°F <br /> NOTES <br /> chlorine sanitizer and test strips are available <br /> "Mr Biggs Island BBQ" <br /> License plate#4SU7938 <br /> VIN 3A9F2FDD4JJ267117 <br /> OK to permit as a 1635 once photos of correction for#41 &#64 are received <br /> No signature obtained/COVID-19 <br /> SR0083061 SC523 05/05/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report <br />