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SANOAQU I N Environmental Health Department COU NI T Y I Y Time In: 12-03 pm Time Out: 12:47 pm Crtorness grow$ here, Food Program Service Request Inspection Report Name of Facility: THE STATION IN CENTRAL LLC Date: 05/07/2021 Address: 600 N CENTRAL AVE , TRACY 95376 Requestor: BAMBI RUSSELL,THE STATION ON CENTRAL LLC Telephone: (209)321-5434 Program Element: 1602-FOOD CONSULTATION Request#: SR0083663 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:All food handling employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies of Food Handler Cards on site and accessible. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Provide, install, and supply a liquid (or powder)soap dispenser and a single service towel dispenser at the hand sinks in the kitchen and bar. Correct prior to opening. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(1]) #23 Rodents, Insects or Animals Inside Facility OBSERVATIONS:There are rodent droppings in the basement. Immediately clean up rodent droppings,then clean and sanitize the affected area(s). Immediately implement a pest control program (monthly service is recommended). CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: Install a 6" (minimum height from back edge to front edge)splash guard between the kitchen dish machine drain board and the 1 comp food prep sink. Correct prior to opening. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) OVERALL INSPECTION NOTES AND COMMENTS FA0012494 SR0083663 SC061 05/07/2021 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program Service Request Inspection Report