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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> Grtol: SS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: THE STATION IN CENTRAL LLC, 600 N CENTRAL AVE , TRACY 95376 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Speer Expiration Date:August 20,2025 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> restroom hand sinks(x2)--100.00°F 3 comp at bar- 120.00°F <br /> 2 door Everest prep--31.00°F 2 door Victory--70.00°F--not turned on-ensure it is 41 F or <br /> below prior to storing potentially hazardous foods. <br /> bar hand sink--100.00°F 4 drawer low boy--41.00°F <br /> 2 door 7-Up Frigoglass--60.00°F--ensure it is 41 F or below 3 door Bev Air--33.00°F <br /> prior to storing potentially hazardous foods. <br /> 3 comp at salad bar--120.00°F kitchen hand sink--100.00°F <br /> 3 comp at kitchen--125.00°F 2 door Kratos prep--34.00°F <br /> 2 door Metalfrio at bar--40.00°F 1 comp prep sink--122.00°F <br /> Norlake walk-in cooler--41.00°F 3 door True--41.00°F <br /> Thermalite walk-in(kegs)--44.00°F--Ensure it is 41 F or below if <br /> storing any potentially hazardous foods. <br /> NOTES <br /> bar dish machine 50 ppm Cl/kitchen dish machine 50 ppm Cl/Cl test strips are available <br /> OK to permit as a 1625 once the annual permit fee is paid ($376)-please pay prior to opening <br /> Facility will be open for lunch (approximately 11 am)and dinner <br /> No signature obtained/COVID-19 <br /> Report typed up at the office 3:03p-3:16p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Bruce Russell, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0012494 SR0083663 SC061 05/07/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />