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Time In: A,30 am rime Out: 9:05 am San Joaquin County l �so•A Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 ., Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjgov.org/ehd v>saa� Mobile Food Facility Service Request Inspection Report Name of Facility: A& J'S HOT DIGGIDY DOGS Date: 04/15/2021 Address: 5939 PACIFIC AVE, STOCKTON 95207 Requestor: JOSEPH BRACKSIECK, A& J'S HOT DIGGIDY DOGS Telephone: (209)640-6159 Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0083559 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome illness.All major violations must be corrected immediate/v. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food manager certificate shall be available by 60 days and food handler cards by 30 days CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle orserve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: Provide a paper towel dispenser and a bottle of hand soap CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment.(113953, 113953.1, 114067(f)) #34 Warewashing Facilites Maintained OBSERVATIONS: Provide either chlorine or quat test strips. Quat ok at 200 ppm and chlorine at 100 ppm CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS: Refrigerator shall be provided with a thermometer and a probe thermometer to check food temperatures. Cold food ok at 41 F or lower and hot food at 135 F or higher. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable formeasuring temperature of food shall be available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) SR0083559 SCO61 04/15/2021 EHD 16-23 Rev.06/30115 Page 1 of 2 Mobile Food Facility Service Request Inspection Report