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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0546825
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
6/15/2021 9:20:02 AM
Creation date
5/11/2021 2:44:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546825
PE
1633
FACILITY_ID
FA0026520
FACILITY_NAME
A & J'S HOT DIGGIDY DOGS
STREET_NUMBER
5939
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
01
SITE_LOCATION
5939 PACIFIC AVE
P_LOCATION
01
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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aPA�tn. > San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjoov.org/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: A&J'S HOT DIGGIDY DOGS, 5939 PACIFIC AVE , STOCKTON <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Afire extinguisher and a 1st aid kit shall be on site when sales takes place. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and property charged fire extinguisher <br /> available. 5. There is no property labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances./§114323) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 101 OF <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> steam table--202.00°F frigidare cooler--35.00°F <br /> NOTES <br /> Ok to issue permit once fee is paid <br /> Program 1633 Fee $179 <br /> 7.5 fresh water tank/10 gallon waste water tank <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Joseph Bracksieck/Alan Hernandez, <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: <br /> SR0083559 SC061 04/15/2021 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
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