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SANPIOAQUINp <br /> Environmental Health Department <br /> —COUNTY <br /> \�cquP Greatness grows here. <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business Name: Owner Name:S ; II Date:uinP nrjbl CoWA X j�,�t�/zl�/ ewl HOP- <br /> CFO Physical Address: CFO City:. CFO Zip: <br /> X083 IV 121poN/enn D• �1P0� 95366 <br /> Website(If applicable): Telephone: <br /> SCRUInV,Com 2©4 -11�2-yZK3 <br /> 1. Categories: <br /> []i "Class A" (Direct Sales Only) $155 ❑ "Class 8" (Direct & Indirect Sales) $310 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: <br /> ENb,415N T°FFEi� <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). SAME 4A6E15 AL BL--r-O/zE <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> l <br /> I ik6ity Water ❑ Private Well* <br /> *If a private well; attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />