Laserfiche WebLink
For#1360, Bottom Panel <br /> SCRUMP ENGLISH TOFFEE <br /> In the early 1980's in Yuba City,California,a kindergarten teacher named Sharon made English Toffee in appreciation of <br /> parents who helped in her classroom.Word spread,demand grew,and Sharon soon found herself making a few batches of her <br /> scrumptious English Toffee each day after school.A generation later,and in Sharon's honor,SCRUMP English Toffee is still hand <br /> made in very small batches.California almonds are set in a buttery brittle,and completely enrobed in rich milk chocolate.The <br /> texture is soft,but crunchy to achieve what we call"the perfect melt rate."Your taste buds will be saying,"just one more bite." <br /> SCRUMP Candy Co. 18083 N Ripon Rd.,Ripon,CA 95366 (209)482-4283 <br /> scrump.com <br /> Made in a Certified Home Kitchen Permit#PT23113 <br /> Permit issued bythe San Joaquin County Environmental Health Dept. <br /> Please keep frozen <br /> gust one more bite <br /> #1360, Side Panel <br /> All Natural Preservative&Gluten Free <br /> Made in a kitchen that processes almonds and no other nut products <br /> Ingredients:California almonds,butter ipapeutl:m cream,ulp,sugar,and milk chocolate lug—eteum ch—line, <br /> Milk ica-aa burner,mnnoxar IMthln,pure vuplial <br /> Net Wt.1 Ib, (454 grams) <br />