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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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RIPON
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18083
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1600 - Food Program
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PR0537629
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
5/11/2021 2:57:06 PM
Creation date
5/11/2021 2:46:08 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0537629
PE
1608
FACILITY_ID
FA0021671
FACILITY_NAME
SCRUMP CANDY COMPANY
STREET_NUMBER
18083
Direction
N
STREET_NAME
RIPON
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
11833042
CURRENT_STATUS
01
SITE_LOCATION
18083 N RIPON RD
P_LOCATION
01
P_DISTRICT
003
QC Status
Approved
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SJGOV\jcastaneda
Tags
EHD - Public
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r <br /> SA NUJ O A Q U I N Environmental Health Department <br /> COUNTY- <br /> 7. Delivery Limitation: Initial if you agree to abide by the following: <br /> I understand that I may accept orders and payments via the internet, mail or phone. However, all "Class A" and <br /> "Class B" CFO products must be delivered directly (in person) to the customer. The CFO products may not be <br /> delivered via the United States Postal-Service, UM'FedEx, or using any other indirect delivery method as <br /> deliveries are regulated by, and subject to, CDPH registration and state and federal requirements. <br /> 8. Owner's Statement: <br /> 1, PATEIUc C92& , agree to grant access to the local health department to <br /> conduct an inspection of my cottage food operation (mark one) <br /> 53"'Class A": In the event of a consumer ❑ "Class B": For regular annual facility inspections <br /> complaint or reported food-borne illness and in the event of a consumer complaint or <br /> food-borne illness <br /> 1, PAT/ KV— ��002 agree to notify the San Joaquin County Environmental <br /> Health Department prior to modifying my food list, type of operation, and/or method of selling, distributing, or <br /> otherwise providing my CFO products to the consumer or retailers, regardless of whether the product is sold, <br /> consigned, iven away <br /> .Owner's S' r ,Print Name Date <br /> 2 oft <br />
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