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s S A NJA Q U I N Environmental Health Department Sr. � : 2'2a p— —COUNTY— 71me meOut: 3'70 nm Greatness grows here. Food Program Service Request Inspection Report Name of Facility: LATINO MARKET&RESTAURANT Date: 02/17/2021 Address: 2151 E MAIN ST,STOCKTON 95205 Requestor: FRANCISCO GOMEZ, LATINO MARKET&RESTAURANT Telephone: (510)878-8902 Program Element: 1602-FOOD CONSULTATION Request#: SR0083287 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.NI violations must be corrected within specified timeframe. Violations that am classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodbome fitness.All major violations must be com/cted immediateN.Noncompliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Operator on site currently does not contain a food safety certificate at this time.Obtain and provide a copy to Victor Acevedo(vmacevedo@sjgov.org)within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Observed the 2-door Traulsen cooler without a thermometer placed inside of it to monitor the cooling temperature.Obtain and maintain inside of the cooler to ensure proper cooling temperature is at 41 F or below at all times. Correct within 7 days. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines.(114157, 114159) #45 Floors,Walls,Ceilings;Clean and Maintained OBSERVATIONS:Observed file damage in the kitchen that is in need of repair and areas leading into the preparation area with wood-based coving.The coving will need to be replaced with tile-based or another approved coving material. Corrections must be made before permit can be issued to the operator. Observed multiple holes,dime-sized or smaller,on the walls throughout the facility.Seal,fill or patch all holes to ensure the food preparation area is completely enclosed.Correct before operation. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-coloned,and washable surfaces. All floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent materiel that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS FA0003270 SR0083287 50061 02/17/2021 EH0 1623 Rev.09/162020 Page 1 of 2 Food Program Service Request Inspection Repon