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J <br /> SANp�OAQUIN Environmental Health Department <br /> —COUNTY— <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: LATINO MARKET&RESTAURANT,2151 E MAIN ST, STOCKTON 95205 <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F—COMMENTS <br /> 2 Dr Traulsen cooler--41.00°F Mop sink—120.000 F <br /> Hand washing sink--Restroom—100.00°F 2 Dr Beverage air prep.cooler—41.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Facility will be serving as a restaurant while selling prepackaged items in the designated retail area. <br /> Water heater on site:40,000 BTUs per hour,sizing is 40 gallons. <br /> 3-compartment sink and mop sink are located towards the rear of the facility. <br /> Program element: 1623 <br /> Corrections will need to be done to the flooring in regards to proper coving before the permit can be issue to the operator. <br /> Ok to issue permit once fees have been paid,5021 has been updated and corrections have been made to the flooring. Consult <br /> with the inspector beforehand. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Francisco Pablo,Operator <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)616-3023 <br /> FA0003270 SR0083287 SCA61 02117/2021 <br /> EHD 16-23 Re,091162020 Page 2 of 2 Food Program Service Request Inspection Report <br />