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COMPLIANCE INFO_2021
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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S
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SEVENTH
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1211
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1600 - Food Program
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PR0546810
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COMPLIANCE INFO_2021
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Entry Properties
Last modified
1/4/2022 8:22:10 AM
Creation date
5/12/2021 2:15:23 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2021
RECORD_ID
PR0546810
PE
1635
FACILITY_ID
FA0026511
FACILITY_NAME
NO QUE NO #8P38708
STREET_NUMBER
1211
Direction
S
STREET_NAME
SEVENTH
STREET_TYPE
ST
City
MODESTO
Zip
95351
CURRENT_STATUS
01
SITE_LOCATION
1211 S SEVENTH ST
P_LOCATION
98
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
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°ur I Environmental Health Department <br />SAN-6-JOAQU <br />c*i,F Greotness grows here. <br />Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: NO QUE NO, 1211 S SEVENTH ST, MODESTO <br />#75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Provide a safety aid kit prior to operating. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. (§1143231 <br />OBSERVATIONS <br />Name on Food Safety Certificate: <br />Warewash Chlorine (CI) <br />Quaternary Ammonia (QA) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />ppm <br />ppm <br />FOOD ITEM -- LOCATION -- TEMP ° F -- COMMENTS <br />air -- prep cooler -- 40.00° F <br />NOTES <br />Expiration Date: <br />Heat: ° F Water/Hot Water Ware Sink Temp: 123 ° F <br />Hand Sink Temp: 100 ° F <br />water -- steam table -- 166.00° F <br />Ok to issue permit when the commissary agreement is received by this department. <br />Lic #8P38708 <br />Vin # 1GDJP32R2W3500550 <br />PE 1635 <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: <br />EH Specialist: VIDAL PEDRAZA <br />EHD 16-23 Rev. 06/30/15 <br />Name and Title: <br />Phone: <br />Page 2 of 2 <br />SR0083538 SC061 04/12/2021 <br />Mobile Food Facility Service Request Inspection Report <br />
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