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SAN 4` " J O a Q U I N Environmental Health Department <br /> C 0 U 11-11 i `l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL TORITO RESTAURANT, 2593 W MARCH LN, STOCKTON 95209 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Wall fiber glass panels next to chemical storage shelve and behind the ice machine are unattached. <br /> Reattach and seal by 2-4 weeks. <br /> Walls outside and inside large storage room (close to back exit)is damaged and absorbent. Base was replaced with rubber <br /> coving and another spot lacks base altogether. Repair wall so that it is smooth, cleanable, and non absorbent. Install coved <br /> base with 3/8 inch radius coving that extends at least 4 inches into wall. <br /> Womens rest room for employees lack sealed floors. Seal floors with epoxy paint and make sure rubber base is correctly <br /> attached (it is loose in some areas). <br /> Bar's base is in disrepair. Base shall be smooth, cleanable and non absorbent. <br /> Ware washing room's floors are not smooth, cleanable, and non absorbent. It appears that floors were jack hammered <br /> many years ago. Concrete was poured and floors were never sealed. Floors shall be smoothed and sealed. <br /> Make all necessary repairs by 1 month. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 is not posted. Post at customer area. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Cisneros Expiration Date:July 17,2024 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 140°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0002000 PRO160144 SCO01 06/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />