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SAN <br /> 1` ` e J O 1a Q U I N Environmental Health Department <br /> C 0 U A i Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: EL TORITO RESTAURANT, 2593 W MARCH LN, STOCKTON 95209 <br /> 2 door cooler(with melon)--bar--52.00°F 4 door prep--cook line--45.00°F <br /> carnitas--warmer--154.00°F stewed chicken--warmer--152.00°F <br /> stewed beans--warmer--181.00°F 2 drawer 1 door salad prep--waitress- 40.00°F <br /> 4 drawers--cook line--34.00°F rice--warmer--160.00°F <br /> soup--warmer--187.00°F mashed corn--warmer--164.00°F <br /> walk in#2--back of the kitchen--35.00°F CO2--back room--300.000 L <br /> walk in#1 back--34.00°F chicken--warmer -152.00°F <br /> alto sham -back of the kitchen 151.00°F beans--warmer--135.00°F <br /> 2 door cooler with beer, misc--bar--45.00°F 6 drawers--cook line--41.00°F <br /> keg cooler--bar--38.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria Cisneros, manager <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)616-3051 <br /> FA0002000 PRO160144 SCO01 06/30/2021 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />