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CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD <br /> CENTRAL VALLEY REGION <br /> SECOND REVISED MONITORING AND REPORTING PROGRAM NO. 90-047 <br /> FOR <br /> GOLDEN GATE FRESH FOODS, INC. <br /> VICTOR FINE FOODS <br /> SAN JOAQUIN COUNTY <br /> PRODUCTION WASTEWATER MONITORING <br /> Samples shall be collected prior to discharge of the production wastewater to <br /> the EESB. The following shall constitute the production wastewater monitoring <br /> program: <br /> Type of Sampling <br /> Constituents Units Sample Frequency <br /> Flow mgd Continuous Daily <br /> pH pH units Grab Weekly <br /> Electrical Conductivity umhos/cm 24-hr Composite Weekly <br /> Total Dissolved Solids mg/1 24-hr Composite Quarterly <br /> PRETREATMENT PLANT EFFLUENT MONITORING <br /> Samples shall be collected after the chemical treatment unit process and prior <br /> to commingling with the extracted ground water. <br /> The following shall constitute the pretreatment plant effluent monitoring <br /> program: <br /> Type of Sampling <br /> Constituents Units Sample Frequengy <br /> Flow mgd Continuous Daily <br /> Chemical Oxygen Demand mg/l 24-hr Composite Weekly <br /> BODS mg/l 24-hr Composite Quarterly <br /> Suspended Solids mg/l 24-hr Composite Daily <br /> Electrical Conductivity umhos/em 24-hr Composite Weekly <br /> Total Dissolved Solids mg/l 24-hr Composite Quarterly <br /> General Minerals mg/l 24-hr Composite Annually <br /> pH pH units Grab Quarterly <br /> Sodium mg/l Grab Quarterly <br /> Calcium mg/l Grab Quarterly <br /> Alkalinity mg/l Grab Quarterly <br /> Chloride mg/l Grab Quarterly <br /> Sulfate mg/l Grab Quarterly <br /> MBAS mg/1 Grab Quarterly <br />