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WASTE DISCHARGE REQUIREMENTS -3- <br /> GOLDEN GATE FRESH FOODS, INC. <br /> VICTOR FINE FOODS <br /> TREATMENT PLANT AND <br /> CLASS II SURFACE IMPOUNDMENT <br /> SAN JOAQUIN COUNTY <br /> Untreated Combined <br /> Process Polluted Treated <br /> Constituent Wastewater" Groundwater Wastestream <br /> Bicarbonate (HCO3) , 365 345 354 <br /> mg/L (as CaCO3) <br /> Chloride (C,) , mg/L 1 ,425 690 995 <br /> Sulfate (S0,) , mg/L 34 20 26 <br /> Nitrate (NO3) , mg/L 7 13 10 <br /> Calcium (Ca) , mg/L 21 230 140 <br /> Magnesium (Mg) , mg/L 25 155 99 <br /> Sodium (Na) , mg/L 1 ,057 105 496 <br /> Total Dissolved Solids, mg/L 3,340 2,530 2,880 <br /> Electrical Conductivity (E.C. ) 4,600 3,760 4, 120 <br /> pH 6.85 7.3 7.10 <br /> Iron, mg/L 0.5 0.05 0.25 <br /> BODS, mg/L 820 -- <5.0 <br /> Suspended Solids, mg/L 380 -- <5.0 <br /> Oil & Grease 163 -- -- <br /> Includes 0. 11 mgd process wastewater and 0.001 mgd miscellaneous <br /> brines. <br /> 11. The facility is currently regulated by the following Regional Board Orders: <br /> Order No. Type of Order <br /> 65/66-110 Waste Discharge Requirements <br /> 87-733 Cleanup and Abatement Order <br /> 88-191 Cease and Desist Order <br /> 88-192 Resolution Amending 65/66-110 <br /> 88-193 NPDES Permit <br /> 89-037 Special Order Amending 88-191 , <br /> -192, and -193 <br />