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CALIFORNIA REGIONAL WATER QUALITY CONTROL BOARD CENTRAL VALLEY REGION ORDER NO. 90-065 NPDES NO. CA0082325 WASTE DISCHARGE REQUIREMENTS FOR GOLDEN GATE FRESH FOODS INC. , dba VICTOR FINE FOODS INTERIM GROUND WATER CLEANUP SAN JOAQUIN COUNTY The California Regional Water Quality Control Board, Central Valley Region, (hereafter Board) finds that: 1 . Golden Gate Fresh Foods Inc. , doing business as Victor Fine Foods, (hereafter Discharger) has requested an extension of Waste Discharge Requirements Order No. 88-193 (NPDES No. CA0082325) , as amended by Special Order No. 89-037 (corporate name change) , in order to continue the extraction and discharge of polluted ground water to surface water until construction of the final disposal method by deep well injection has been completed. 2. The Discharger processes and packages meat products at its 60-acre facility about one mile north of Lodi , in Section 31 , T4N, R7E, MDB&M, as shown on Attachment A, which is incorporated herein and made part of this Order. 3. The Discharger proposes to continue to discharge a blend of up to 250 gpm (0.36 mgd) of ground water polluted with total dissolved solids (TDS) and low TDS, non-polluted ground water to the Mokelumne River, a water of the United States. After blending, the ground water will be discharged at a point about one mile north of Lodi , in the Mokelumne River, via a six-inch pipeline. The discharge point is noted as Point 001 on Attachment A. 4. The proposed discharge is described as follows: Polluted Blending Ground Water Source Discharge Flow 100 gpm 150 gpm 250 gpm (0. 144 mgd) (0.216 mgd) (0.36 mgd) TDS 2,600 mg/1' 150 mg/1 1 , 130 mg/l Chlorides 560 mg/1' 15 mg/l 233 mg/l BOD 2.0 mg/1' COD 6.7 mg/1' Based on average values from MW-1B, MW-5A and Mayers old shallow agricultural well .