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COMPLIANCE INFO_FILE 1
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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N
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99 (STATE ROUTE 99)
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18846
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3000 – Underground Injection Control Program
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PR0546051
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COMPLIANCE INFO_FILE 1
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Last modified
11/19/2024 1:51:26 PM
Creation date
5/19/2021 9:59:48 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3000 – Underground Injection Control Program
File Section
COMPLIANCE INFO
FileName_PostFix
FILE 1
RECORD_ID
PR0546051
PE
3030
FACILITY_ID
FA0003883
FACILITY_NAME
VICTOR FINE FOODS
STREET_NUMBER
18846
Direction
N
STREET_NAME
STATE ROUTE 99
City
LODI
Zip
95240
APN
01709051
CURRENT_STATUS
02
SITE_LOCATION
18846 N HWY 99
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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-77-- <br /> U- <br /> F�y <br /> (d) steps taken or planned to reduce , eliminate , and prevent <br /> recurrence of the noncompliance. <br /> 4 . Reporting of Monitoring Results <br /> All pH values shall be reported to the nearest 0 . 1 pH unit . Ob- <br /> servation and recording of parameters specified to be monitored <br /> periodically shall be done over equal time intervals over a 24 <br /> hour period. When computing a daily or monthly average value , as <br /> defined in the Definitions section following Part III , for those <br /> parameters monitored continuously, the continuous recording <br /> charts shall be read once every 2 hours. _ The reporting of daily <br /> average , daily maximum, and daily minimum values shall be in a <br /> format acceptable to the Director. <br /> Monitoring results obtained during each calendar month shall be <br /> summarized for each month and reported on EPA Form 7520-8 . Forms <br /> shall be submitted for the reporting periods by the respective <br /> due dates as listed below: <br /> Reporting Period Report Due <br /> July, Aug, Sept Oct 28 <br /> Oct , Nov, Dec Jan 28 <br /> Jan, Feb, Mar Apr 28 <br /> Apr , May, June Jul 28 <br /> The report shall also include the following information: <br /> 1. date and time of sample collection; <br /> 2. name of individual(s) who performed the sampling ; <br /> 3 . type of containers used and how samples were treated and <br /> preserved prior to transporting to the lab ; <br /> 4. method of transportation to the lab ; <br /> 5 . name and location of the lab analyzing the samples ; <br /> 6 . the procedures and analytical methods used by the lab for <br /> analysis ; and <br /> 7 . reference to established, published criteria should be <br /> made wherever possible. <br /> 18 <br />
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